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Today's Brandy Wine Article

Wine, Wine Clubs & Storage



For those who enjoy the taste of a fine wine, signing up for membership in a wine club may be just the ticket for quenching your thirst. Wine clubs are designed as special interest clubs that are tailored to educating their members on fine wines and also the sampling of various wines from around the world. Today, there are a number of wine clubs in existence with each operating differently from another. One of the most common practices of wine clubs is a monthly or annual subscription fee, which must be paid by the members, in exchange for the privilege of inclusion.


Among the popular activities shared amongst wine club members include regular receipt of fine wines from around the globe, purchase discounts, invitations to wine events and tasting sessions, information and news surrounding the industry and opportunities of travel to regions known for wine making.


In order to comply with legal requirements, wine club members must be age 21 or above prior to enrollment. New members are often required to provide two forms of identification. For those who are eligible, wine clubs are proving to be well worth the cost. In addition, it gives members an opportunity to sample free wines that they may otherwise not have the opportunity to try.


After joining a wine club, you may find that your newly inspired knowledge has lead to an impressive collection. In order to keep your wine organized and stored safely, you may want to consider the purchase of a wine rack. These storage devices are designed to house wine bottles for long term aging, but may also be used as temporary storage. The majority of wine racks are created so that the wine bottles may be stored on their side while maintaining a slight slant toward's the neck of the bottle. By storing the bottle in this position, the wine will remain in constant contact with the cork, which will then be prevented from drying out. Depending on your choice of material and your budget, you may be pleasantly surprised to learn that wine racks are made of a variety of materials. This includes stone, wood and steel and the capacity can range anywhere from several bottles of wine to thousands.


For many, wine is an investment. For others, it's a passion. Regardless of whether you enjoy the taste of a fine wine for love or for profit, being introduced to samples from around the world and knowing how to properly store and preserve your wine will make the taste in your mouth even sweeter.

About the Author


The author is a regular contributor to Wine Hit where more information about wine is available.

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Today's Brandy Wine Article

Winemaking History of Santa Barbara



Santa Barbara had the good fortune of being the site of one of the numerous California Missions built by the Franciscan Brothers in the late 18th century. The good brothers needed altar wine and a source of reliable drink. Wells and stored water had a habit of becoming contaminated.



Whether by choice or necessity they used a variety, now known as Mission, a variety of uncertain origin, but hardy and productive. It produced a very rough wine, suitable for the altar, but it must have made the more worldly members of the Order long for the wines of Europe.



In the late 19th century Santa Barbara became an important producer for the San Francisco Market. Santa Cruz Island, 20 miles off the coast at Santa Barbara, was one of the principal suppliers. With large vineyards of Zinfandel they grew, made and shipped their wine by boat to San Francisco. This economic model was probably doomed to fail once other vineyards were established closer to the city and in the early 20th century production declined and was finally killed off by prohibition.



There were other wineries, smaller wineries that satisfied the local market. Of these, the Packard winery, although abandoned, the building existed until the late 1950s when it was replaced by a gas station. The gas station has suffered a similar fate but has not engendered the same nostalgia.



The modern era began in 1962 with the establishment of Santa Barbara Winery. At that time there were no vineyards in Santa Barbara County. Grapes needed to be shipped from a county to the north, over 100 miles away. Two Bakersfield expatriates planted the first new vineyard in the county in 1965. Experienced growers, they benefited handsomely from the wine boom of the late 60s, and the rest is history. There are now over 100 wineries and 20,000 acres of grapes in the county.



Santa Barbara with its three appellations, or districts, Santa Ynez Valley, Santa Rita Hills and Santa Maria is now a very big player. The climate ranges from the very cool to the very warm, allowing for a wide selection of grapes. One of these, Pinot Noir, a cool climate variety, was the principal beneficiary of the movie Sideways, a movie that put Pinot Noir from Santa Barbara on the map.

About the Author


In 1962 Pierre Lafond opened the first Santa Barbara winery since Prohibition. In 2001, he opened another California winery
called Lafond Winery. Today, his two vineyards and winemaking operations are some of Santa Barbara's finest. Tours and tastings daily.

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